Dont fear however if you want to make these and you didnt have time to. Best Scones Ever Recipe Tips Tricks.

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Turn the dough onto a floured.

Best fruit scone recipe. Then pour the wet ingredients into the dry. Use a 5cm2in cutter to stamp out rounds and place on a baking sheet. They are a key element of afternoon tea and are best served with jam and clotted cream - the debate rages on about which should be applied to the scone first.

Bake a batch of our best-loved Strawberries and Cream Scones. To make the best scone recipe youll first need to cut the cold butter into the dry ingredients. This recipe has an unusual method for incorporating the fruit.

How to make Fruit Scones. You take half of the berries and blend them with sugar and cream in a blender or food processor. Lightly knead together the rest of the dough and stamp out more scones.

Step 1 Preheat the oven to 220C200C FanGas mark 7 and place a baking tray in the oven. How to Make Scones. Sprinkle the hot tray and the scones with flour this is another secret of light scones.

This creates a creamy thick strawberry purée that gives the scones a wonderfully moist texture and a pretty pink hue. This Fruit Scones recipe can also be made plain without the fruit and they can also be frozen - if you have any left. Step 2 In a large bowl place the flour salt and baking powder and mix through.

Use cold butter even frozen and grate it into the scones if you have a grater. Cut out your scones be gentle dont over work the scones and they say you shouldnt twist your cutter just press down firmly and shake the scone out and if the cutter gets sticky dip it in the flour bag. I usually use a fork and then transfer to my hands near the end.

Finally fold in the berries and optional citrus zest.

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