Cut the strips with the grain and if possible. Mix 34 white vinegar and 14 Worcestershire Sauce into a large flat dish deep enough to.

Biltong Biltong Recipes Survival Food

Biltong is a kind of cured meat that originated in South Africa.

How to make biltong. First prepare the beef. The easiest way to prepare meat for drying is to baste and season simultaneously. Coriander seed is the key ingredient for the flavor of biltong.

Administrator 2 years ago. It will be a super delicious snack if you follow the recipe perfectly. Cut the beef into flat strips of about 1 inch deep by 2 inches wide.

You need 2kg lean beef or game meat would also be perfect for this recipe. The point of using the vinegar is to make. Cut the meat into strips about one inch thick and layer them in a shallow dish.

Biltong is an awesome South African dried meat snack. HI Michelle This really depends on how spicy you like your biltong If you like it very spicy then make double the amount of spice and save 12 for this step If you dont like it too spicy then save half your spice for step no 9 Please send us a pic and let us know how it tasted once you have made it Have a lovely day. Just a warning you will need to hold yourself back to not finish it all within a week.

Slice the meat into suitable strips and sprinkle with Biltong spice or marinate it in a brine of your choice. To make biltong in this recipe I am going to use Beef Silverside. Originally biltong or dry wors was hung from a shady tree in the breeze protected from insects or from the open rafters of an airy room like those found in thatch roof homes.

Cutting with the grain gives you nice looking biltong with smooth sides. It can be made with Beef or many other types of game. Cover with the lid switch on and wait for about 3-4 days depending on how thick the meat is sliced and how wet or dry you prefer your end product.

I cut the silverside joint exactly one thumb width apart and with the grain this isnt too thick and in the UK it allows for faster drying times. Place the meat in a mix of Worcestershire sauce and balsamic vinegar making sure each part of the meat is moistened in the mix you can set the meat aside to marinade in the fridge for between 30 minutes to an hour. It was traditionally made outside but using a Biltong Box you can make your.

This has two benefits as it adds to the flavor and suppresses the bacterial growth of the biltong. Many different types of meat are used to produce it ranging from beef through game meats to. Its a cut from the hip of the cow that has the leanest meat.

Leave it for one hour or longer if you wish your biltong to be saltier. This will make 4 biltong sticks enough for a weeks supply. The ingredients you need for this recipe are as follows.

This recipe is perfect for making biltong that can have a shelf life of 5 years or more. The traditional way to make biltong is by air-drying it. Lay your steaks flat in the dish then add another equal layer of basting and seasoning on top.

Place in the fridge for 2 4 hours to cure. Biltong is made from a special cut of beef called silver top. Toasting the coriander seed releases its oils.

Cut the beef in 2-inch steaks against the grain. Toast these coriander seeds in a dry pan. Then season it with some salt and pepper and marinate it overnight in the fridge in some beer.

Directions for making your own biltong 1. They also make it with fish game ostrich or chicken. Making your own biltong is incredibly easy.

Start by adding a layer of your basting mix vinegar and seasoning spices to the bottom of a wide flat dish or tray. Step 26 Season the meat with salt on each side. Cut 12-inch 125 cm thick strips along the grain and make each strip is around 6 inches 1525 cm long.

Trish said. Pat thoroughly dry with kitchen paper towel and hang the strips in the Biltong Maker. Add just enough vinegar to cover if using Worcestershire sauce mix a ratio of 14 parts vinegar first.

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